Ancona's culinary scene is a delight, heavily influenced by its Adriatic location and the rich traditions of the Marche region. Expect an abundance of fresh seafood, from grilled fish to seafood pasta, alongside hearty regional dishes. A casual lunch, perhaps a panini or a pizza slice, might cost around
5-€10, while a typical meal at a mid-range trattoria, including a main course and a drink, usually ranges from
15-€30 per person.
To experience authentic local flavors without breaking the bank, seek out local markets for fresh produce and street food, or dine at family-run trattorias away from the main tourist hubs. These establishments often offer set lunch menus (pranzo fisso) that provide excellent value. Evenings can be savored with an aperitivo, often accompanied by complimentary snacks, offering a budget-friendly way to enjoy local drinks and bites.
Fine dining establishments are available for those wishing to splurge, with prices naturally higher. However, Ancona allows for delicious culinary exploration at every price point, especially if you embrace local eateries and market finds.