Bordeaux's distinct seasons significantly influence travel costs, especially for accommodation and popular activities. Understanding these shifts is key to strategic budget planning, allowing travelers to align their visit with either peak experiences or more economical options.
The high season, spanning July, August, September, and early October, sees the highest prices. This period coincides with summer tourism and the crucial grape harvest, driving up demand and costs for hotels, flights, and popular wine tours. Expect to pay premium rates and encounter larger crowds during these months, particularly if you plan to visit famous châteaux.
Conversely, the low season from November to March offers the most competitive prices for lodging and flights. While the weather is cooler and some vineyards may operate on reduced schedules, this period provides a quieter, more authentic experience. Spring and early autumn act as shoulder seasons, presenting a delightful balance of pleasant weather, fewer crowds, and more moderate pricing, making them ideal times for a comfortable and cost-effective trip.