Experiencing Comoran cuisine is an affordable delight, with street food vendors and local markets offering the most budget-friendly and authentic dining experiences. Here you can savor freshly prepared dishes like grilled fish, rice, plantains, and various stews, all at very reasonable prices.
Mid-range restaurants, found in larger towns, provide a comfortable setting and a broader menu, typically focusing on seafood and local ingredients with a blend of African, Arabic, and French influences. While pricier than street food, these establishments generally remain affordable compared to dining costs in many Western countries.
To truly eat well without overspending, embrace local eateries where the flavors are rich and the portions generous. During the high season, these local spots might see more visitors, but their pricing tends to remain consistent, offering great value year-round. Eating like a local is not only cost-effective but also a fantastic cultural immersion.