Dining in the Turks and Caicos Islands can cater to a wide range of tastes and budgets, though overall, it tends to be on the pricier side due to many goods being imported. Expect upscale restaurants, particularly those attached to luxury resorts, to command premium prices. However, more casual local eateries and beachfront shacks can offer delicious meals at a more reasonable cost, providing an authentic taste of Caribbean cuisine. Self-catering by purchasing groceries from local supermarkets, though still potentially costly, can help manage food expenses.
Getting around the islands primarily involves taxis, which are convenient but can quickly add up, especially for longer distances or frequent trips. Renting a car offers greater freedom and can be more economical for exploring extensively, though be mindful of driving on the left and the condition of some roads. Public transport options are limited, making taxis or rental cars the most viable choices for visitors.
Beyond accommodation, food, and transport, remember to budget for everyday expenses such as sunscreen, souvenirs, and tips for service staff. These small costs, when accumulated, can significantly impact your overall travel expenditure. Planning for these incidentals will ensure a smoother financial experience during your tropical getaway.