Capri's culinary scene is a delightful exploration of fresh, Mediterranean flavors, with a strong emphasis on seafood caught daily from the surrounding Tyrrhenian Sea. Signature dishes often include 'Spaghetti alle vongole' (spaghetti with clams), fresh grilled fish, and 'Caprese salad' – a simple yet exquisite combination of local tomatoes, mozzarella, and basil. The island is also known for its limoncello, a sweet lemon liqueur, and delightful pastries.
Dining options range from casual trattorias and pizzerias, often family-run, offering hearty and authentic meals at reasonable prices, to high-end restaurants with breathtaking sea views and Michelin-starred chefs. While casual dining can be found, especially away from the main tourist hubs, expect to pay a premium for the location and the quality of ingredients, particularly in establishments with panoramic vistas.
For a truly immersive experience, seek out local markets for fresh produce or enjoy an 'aperitivo' at a piazza bar. While it's possible to dine on a budget by choosing simpler eateries and avoiding tourist traps, a typical dinner for two at a mid-range restaurant, including wine, could easily range from €80 to €150 or more. High-end dining experiences will significantly exceed this.